Brunch

Jane FitzGerald's Blue Ribbon Feis Soda Bread is for Side Dish.

Jane FitzGerald's Blue Ribbon Feis Soda Bread takes several minutes to prepare.

Jane FitzGerald's Blue Ribbon Feis Soda Bread takes 40 minutes to cook.

Jane FitzGerald's Blue Ribbon Feis Soda Bread makes 12 servings.

The ingredients for Jane FitzGerald's Blue Ribbon Feis Soda Bread are:

3 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 1/2 cups buttermilk.

Here is how you make Jane FitzGerald's Blue Ribbon Feis Soda Bread:

Preheat oven to 425 degrees. Lightly grease, then flour baking sheet. In large bowl, mix flour, baking soda, salt and optional caraway seeds. Mix in buttermilk to form dough into ball. You may need to add a little more buttermilk. Turn out onto lightly floured surface and knead until dough holds together, about 1 minute. Shape dough into a 6-inch round. Place on prepared baking sheet. Cut 1-inch deep X across top of bread, reaching almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 40 minutes.Transfer bread to rack and cool. If not serving right away, wrap loaf in tea towel to prevent it from drying out too much. If not eaten in entirety, wrap well in foil or plastic wrap to keep as moist as possible.Number of Servings: 12Recipe submitted by SparkPeople user SLBGGETT.

The nutritional information for Jane FitzGerald's Blue Ribbon Feis Soda Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.0

• Total Fat: 0.6 g
• Cholesterol: 1.2 mg
• Sodium: 331.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.8 g

The dietary needs meet for Jane FitzGerald's Blue Ribbon Feis Soda Bread is Low Fat