Brunch

Ode to Carolina Sweet Potatoe Bread is for Dessert.

Ode to Carolina Sweet Potatoe Bread takes 15 minutes to prepare.

Ode to Carolina Sweet Potatoe Bread takes 50 minutes to cook.

Ode to Carolina Sweet Potatoe Bread makes 30 servings.

The ingredients for Ode to Carolina Sweet Potatoe Bread are:

Bread: 1/4 cup vegetable oil
4 eggs
3 ripe bananas
2 medium sweet potatoes, cooked and mashed
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
3 1/2 cups white flour
2/3 cup buttermilk
2 cups sugar
1 cup whole wheat flour
1/2 cup walnuts, very finely chopped

Praline topping
1/2 cup brown sugar
1 1/2 tablespoons butter
3/4 cup roasted pecans, chopped
2 cups powered sugar
1/4 c. water

Here is how you make Ode to Carolina Sweet Potatoe Bread:

Blend oil, eggs, banana and potatoes in a large bowl on high for 2minutes. Add salt, baking soda, cinnamon, ginger and white flour. Blendwell. Add milk and sugar, blend. Add the whole wheat flour and pecans.Pour into 2 loaf pans. Bake at 350 degrees F for 50-60 minutes, untiltoothpick inserted in the center comes out clean. (Makes 2 large loaves.)Number of Servings: 30Recipe submitted by SparkPeople user SCHIZOMONKEE.

The nutritional information for Ode to Carolina Sweet Potatoe Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 243.5

• Total Fat: 6.2 g
• Cholesterol: 8.6 mg
• Sodium: 137.4 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g