Brunch

Meg's home made bread is for Snack.

Meg's home made bread takes 15 minutes to prepare.

Meg's home made bread takes 35 minutes to cook.

Meg's home made bread makes 72 servings.

The ingredients for Meg's home made bread are:

1/2 c. warm water.25 oz yeast1/4 c. bread flour1 tbsp white sigar2 c. whole wheat flour4 1/2 c. warm water1 1/2 tbsp salt1/3 c. brown sugar2/3 c. vegetable oil7 c. bread flour

Here is how you make Meg's home made bread:

Combine 1/2 cup warm water, yeast, 1/4 c. bread flour, and one tbsp of white sugar. Let stand 5 min. Combine all other ingredients with a dough hook, except flour. Add flour 1/2 cup - 1 cup at a time. Dough should be sticky. More dough may be needed depending on the humidity.Place in well oiled bowl for 1 hour in dry, draft free place. Let rise until doubled.Divide into 6 peices, let rise 45 min.Bake at 350 for 35 min.Number of Servings: 72Recipe submitted by SparkPeople user MEGANZUMPANO.

The nutritional information for Meg's home made bread is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 79.0

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 149.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g