Brunch

Navajo Flat Bread is for Snack.

Navajo Flat Bread takes 10 minutes to prepare.

Navajo Flat Bread takes 10 minutes to cook.

Navajo Flat Bread makes 7 servings.

The ingredients for Navajo Flat Bread are:

1.25 cup Flour - Gold medal all purpose flour
.75 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
3 tsp Baking Powder
2 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)
2 1tsp Canola Oil
1.25 cup (8 fl oz) Water, tap lukewarm

Here is how you make Navajo Flat Bread:

Mix dry ingrediantsMix in oilMix in water slowly (You may not use all the water) until the dough comes together to the consistency of tacky pizza doughKnead for a few minutesLet dough rest for 30-60 minutes in a greased bowlHeat approx 2 tbsp canola oil on med-high in a skillet Cut a piece of dough with a serrated knife into a piece about 3-4 in in diameterRoll it out to the thickness of a tortillaPlace in pan and fry until you hear whistling and flipThe dough will bubble each piece will take approx 1 minute total Let the oil heat back up between each pieceServing Size:?Makes 6-7 pieces of bread

The nutritional information for Navajo Flat Bread is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 132.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 347.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g

The dietary needs meet for Navajo Flat Bread is Vegan