Brunch

Aunt Dawn's Zucchini Bread is for Snack.

Aunt Dawn's Zucchini Bread takes several minutes to prepare.

Aunt Dawn's Zucchini Bread takes several minutes to cook.

Aunt Dawn's Zucchini Bread makes 24 servings.

The ingredients for Aunt Dawn's Zucchini Bread are:

3 eggs
1 cup vegetable oil
2 cups sugar (granulated)
2 cups grated zucchini
1 tsp. vanilla extract
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. ground cinnamon

Here is how you make Aunt Dawn's Zucchini Bread:

Preheat oven to 325 degrees F.Beat the eggs until foamy, then add the oil, sugar, zucchini, and vanilla. Mix well.Add the remaining ingredients, and mix well.Pour the batter into 2 greased (NOT floured) loaf pans, and bake at 325 degrees F for 45 minutes to one hour. Use a toothpick inserted into the center to check for doneness - it should come out clean.Number of Servings: 24Recipe submitted by SparkPeople user QAS1999.

The nutritional information for Aunt Dawn's Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 214.2

• Total Fat: 10.1 g
• Cholesterol: 26.6 mg
• Sodium: 178.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g

The dietary needs meet for Aunt Dawn's Zucchini Bread is Vegetarian