Brunch

Low Carb Zucchini Bread is for Breakfast, Snack.

Low Carb Zucchini Bread takes 10 minutes to prepare.

Low Carb Zucchini Bread takes 55 minutes to cook.

Low Carb Zucchini Bread makes 24 servings.

The ingredients for Low Carb Zucchini Bread are:

4 eggs
1/4 cup unsweetened applesauce
3/4 cup Fage 0% Greek Yogurt
1 Tablespoon Vanilla Extract
2 cups fresh zucchini, finely grated
3/4 cup Carblaose Flour
2 Tablespoons Coconut Flour, sifted
1/3 cup Almond Flour, sifted
1/3 cup Spelt Flour
3 scoops Lean Dessert, Fresh Cinnamon flavor
4 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 Tablespoon ground cinnamon
1 teaspoon freshly grated ginger
1 cup Splenda Granulated

Here is how you make Low Carb Zucchini Bread:

Makes two loaves12 slices eachPreheat oven to 350 degrees. Combine all wet ingredients in a medium bowl and mix well.Combine all dry ingredients and sift twice. This is not a step to skip because if you do...you will end up with little hunks of "unknown flour" throughout the loaf - ick!Mix wet with dry and pour batter into two greased and parchment paper lined loaf pans.Watch to ensure that it doesn't get too brown - may need to cover with foil after about 30 minutes. Bake for 45 minutes and then test to see if it is done with a toothpick. May need to cook up to one hour depending on your oven. Mine took 45 minutes.Cool in pan for 10 minutes and then removed from pan and finish cooling on a rack. Wrap tightly in foil and store in fridge (since there is no sugar to preserve it, the loaf will mold quickly if not stored properly.) Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user FBSUMMERS.

The nutritional information for Low Carb Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 65.7

• Total Fat: 2.6 g
• Cholesterol: 35.4 mg
• Sodium: 16.0 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.1 g
• Protein: 6.0 g

The dietary needs meet for Low Carb Zucchini Bread is Low Carb