Brunch

Mom's Zucchini Bread (modified) is for Dessert, Snack.

Mom's Zucchini Bread (modified) takes 20 minutes to prepare.

Mom's Zucchini Bread (modified) takes 60 minutes to cook.

Mom's Zucchini Bread (modified) makes 24 servings.

The ingredients for Mom's Zucchini Bread (modified) are:

* 3 eggs
* 2 cups sugar
* 1 cup vegetable oil
* 2 cups unbleached all-purpose flour
* 1 cup Gold-Medal whole wheat flour
* 1/2 tsp baking powder
* 1/2 tsp baking soda
* 2 tsp cinnamon
* 1 tsp vanilla
* 2 cups shredded zucchini
* 1/2 tsp nutmeg
* 1/2 cup Fischer's Walnut Pieces and Halves

Here is how you make Mom's Zucchini Bread (modified):

1. In a medium bowl, combine and mix eggs, sugar, vegetable oil and vanilla until creamy.2. In a large bowl, combine flour, baking powder, baking soda, cinnamon and nutmeg. Before adding shredded zucchini, pat dry with a paper towel until most of the moisture is out. Then add the zucchini and walnuts to the mix.3. Add wet ingredients to dry ingredients. Fold together to combine.4. Divide batter between two greased 9 x 5-inch loaf pans. Bake at 350 degrees F for one hour or until a toothpick inserted into the center comes out clean. Let cool completely in pan before serving.Serving Size has been calculated for 12 slices from each loaf but you can cut about 50 calories by cutting each loaf into 16 equal slices.Number of Servings: 24Recipe submitted by SparkPeople user GREENEYEDOGRE.

The nutritional information for Mom's Zucchini Bread (modified) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 205.3

• Total Fat: 11.6 g
• Cholesterol: 26.5 mg
• Sodium: 44.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Mom's Zucchini Bread (modified) is Low Fat