Brunch

My zucchini bread is for Snack.

My zucchini bread takes 30 minutes to prepare.

My zucchini bread takes 50 minutes to cook.

My zucchini bread makes 16 servings.

The ingredients for My zucchini bread are:

Ingredients:
*Flour, white, (substitute wheat flour)
Granulated Sugar (substitute Splenda)
Salt
Baking Soda
Greek Nonfat Yogurt Vanilla
Cinnamon, ground
Egg, 2 large
*Canola Oil (substitute any vegetable oil)
*Zucchini, 1 cup, mashed (substitute any fruit or veggie)

Here is how you make My zucchini bread:

1) Mix dry ingredients and set aside2) Whisk eggs, sugar & oil. Add yogurt and stir until smooth3) Combine wet & dry4) Fold in zucchiniIn greased loaf pan, bake 50-60 minutes @ 350.Cool at least 10 minutes before removing from pan. Cut 8 1" horizontal slices then cut once lengthwise.Makes 16 1/2 slices.Serving Size: Makes 16 slices.Number of Servings: 16Recipe submitted by SparkPeople user JENBERNDT.

The nutritional information for My zucchini bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.2

• Total Fat: 4.2 g
• Cholesterol: 23.3 mg
• Sodium: 87.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g