Brunch

Zucchini Pineapple Bread is for Dessert.

Zucchini Pineapple Bread takes 20 minutes to prepare.

Zucchini Pineapple Bread takes 60 minutes to cook.

Zucchini Pineapple Bread makes 24 servings.

The ingredients for Zucchini Pineapple Bread are:

4 eggs
1.5 c sugar (used 1/2 sugar, 1/2 splenda)
2 tsp vanilla
1 c oil
1.5 t cinnamon.
75 t nutmeg
8 oz crushed pineapple
2 c grated zucchini
3 c flour (used 1/2 white, 1/2 whole wheat)
1 t salt
1.5 t baking soda
1.5 t baking powder

Here is how you make Zucchini Pineapple Bread:

Place in 2 9x5 loaf pans. Bake for 1 hour. 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BUNKY55.

The nutritional information for Zucchini Pineapple Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 182.7

• Total Fat: 10.3 g
• Cholesterol: 35.7 mg
• Sodium: 267.8 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g