Brunch

Vegetarian Breakfast Bake is for Breakfast.

Vegetarian Breakfast Bake takes 15 minutes to prepare.

Vegetarian Breakfast Bake takes 33 minutes to cook.

Vegetarian Breakfast Bake makes 2 servings.

The ingredients for Vegetarian Breakfast Bake are:

1/2 cup zucchini, chopped
1/2 cup red pepper, chopped
1/2 cup onion, chopped
2 T parmesan cheese, grated or shredded
1/4 cup Bisquick Heart Smart bake mix
1/2 cup low-fat milk
1/4 cup egg substitute
1 Morningstar Farms breakfast patty, diced
1/4 t salt
dash pepper

Here is how you make Vegetarian Breakfast Bake:

Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. Sprinkle zucchini, pepper, onion, sausage, and cheese in pan. In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese. Bake uncovered about 33 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Number of Servings: 2Recipe submitted by SparkPeople user ROBEKL01.

The nutritional information for Vegetarian Breakfast Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.1

• Total Fat: 5.5 g
• Cholesterol: 7.3 mg
• Sodium: 753.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.0 g
• Protein: 14.9 g

The dietary needs meet for Vegetarian Breakfast Bake is Vegetarian