Brunch

Breakfast Biscuit Balls is for Breakfast.

Breakfast Biscuit Balls takes several minutes to prepare.

Breakfast Biscuit Balls takes several minutes to cook.

Breakfast Biscuit Balls makes 10 servings.

The ingredients for Breakfast Biscuit Balls are:

* *Whole Wheat Flour, 2 cup (remove)
* *Splenda, 1 tsp (remove)
* Baking Powder, 3 tsp (remove)
* Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 8 serving (remove)
* Salt, 1 tsp (remove)
* *Horizon Organic Skim Milk, .75 cup (remove)
* "Butterball" Turkey Bacon (1 slice), 12 serving (remove)
* *Egg Beaters - Egg Whites (One serving=1/4 cup), 8 serving (remove)
* *"Great Value" Colby & Monterey Jack, Shredded (.33cups), 1 serving (remove)

Here is how you make Breakfast Biscuit Balls:

Fry bacon in skillet with Pam or other non-fat cooking spray. Let cool. Dice bacon into small pieces.Scramble eggs in skillet (no milk).In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary.Add eggs, bacon and cheese. Mix. Clump together into 10 balls and place on cooking sheet. Cook at 400 for 12 minutes. Number of Servings: 10Recipe submitted by SparkPeople user MRSDMK.

The nutritional information for Breakfast Biscuit Balls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.7

• Total Fat: 7.1 g
• Cholesterol: 15.9 mg
• Sodium: 727.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.9 g
• Protein: 11.8 g