Brunch

Picillo Low Fat Breakfast Caserole is for Breakfast.

Picillo Low Fat Breakfast Caserole takes 20 minutes to prepare.

Picillo Low Fat Breakfast Caserole takes 75 minutes to cook.

Picillo Low Fat Breakfast Caserole makes 12 servings.

The ingredients for Picillo Low Fat Breakfast Caserole are:

16 oz of Jennie-O Ground Turkey, Seasoned to Sauasage
7 oz of Kraft Fat Free Sharp Shredded Chedar Cheese
3 Cups of Fat Free Croutons, Seasoned
2 Large Eggs
1/2 cup of Egg Beaters
2 cups of Skim Milk

Here is how you make Picillo Low Fat Breakfast Caserole:

Brown the ground turkey. While that's cooking, mix the eggs, egg beaters and milk together. Spray 9 X 13 baking pan with 0 calorie cooking spray and layer the bottom with croutons. Once turkey is done, layer evenly on top of croutons, pours eggs mixture on top evenly. Sprinkle with onins and cheese. Refridgerate for at least 2 hours, overnite is best.Cook for 45 minutes covered with aluminum foil at 350 degrees and uncovered for the last 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ANGE1010.

The nutritional information for Picillo Low Fat Breakfast Caserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.5

• Total Fat: 1.3 g
• Cholesterol: 59.2 mg
• Sodium: 286.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.1 g
• Protein: 19.5 g