Brunch

Homemade Breakfast Bowls is for Breakfast.

Homemade Breakfast Bowls takes 15 minutes to prepare.

Homemade Breakfast Bowls takes 20 minutes to cook.

Homemade Breakfast Bowls makes 6 servings.

The ingredients for Homemade Breakfast Bowls are:

*2-4 tbsp. Butter (salted or unsalted)
*2-4 tbsp. All Purpose Flour (this is going on ratios for the gravy mix).
*Fat-Free or 2% Milk Add until gravy ratio is "right"
*Eggs (Depending on size of family add 1 more egg than there are people).
*Sausage by the roll (Flavor is optional, but best with sage).
*Tater Tots

Seasoning is optional to taste:

*Pepper

Here is how you make Homemade Breakfast Bowls:

Pre-heat Oven to 450 degrees for Tater TotsCook sausage first (Grounded)Drain sausage of all fat (as much as possible).Cook your gravy mixAdd Sausage to gravy and let sit on LOW.Cook eggsWhen Tater Tots are done, Eggs are done put Tater Tots at the bottom of bowl, put eggs on top, and gravy on top.*Cheese is optional. Number of Servings: 6Recipe submitted by SparkPeople user JADEDANGEL1978.

The nutritional information for Homemade Breakfast Bowls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.6

• Total Fat: 22.0 g
• Cholesterol: 207.8 mg
• Sodium: 677.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.0 g
• Protein: 12.5 g