Brunch

PALEO BREAKFAST MUFFIN is for Breakfast.

PALEO BREAKFAST MUFFIN takes 15 minutes to prepare.

PALEO BREAKFAST MUFFIN takes 35 minutes to cook.

PALEO BREAKFAST MUFFIN makes 18 servings.

The ingredients for PALEO BREAKFAST MUFFIN are:

Mix in food processor:
3 Bananas, ripe
2/3 c. Dates, pitted
In large bowl, combine:
2 c. Almond Flour
1 t. baking soda
1 t. cinnamon
1/2 t. sea salt
In small bowl, combine:
1 t. cider vinegar
2 eggs, large
1/4 c. coconut oil, liquid
1 t. vanilla extract
Stir all wet ingredients into dry. Then stir in, until well blended:
2 c. Carrots, grated (about 3 medium carrots)
1 c. Walnuts, chopped
Spoon batter equally in 18 paper-lined muffin tins. Bake 350 degrees for 30-35 minutes or until toothpick comes out clean. Cool and store in refrigerator. Eat within 1 week.

Here is how you make PALEO BREAKFAST MUFFIN:

Serving Size:?Makes 18 muffins

The nutritional information for PALEO BREAKFAST MUFFIN is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 190.8

• Total Fat: 14.3 g
• Cholesterol: 20.7 mg
• Sodium: 44.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.9 g

The dietary needs meet for PALEO BREAKFAST MUFFIN is Gluten Free