Brunch

Breakfast Popovers is for Breakfast.

Breakfast Popovers takes 10 minutes to prepare.

Breakfast Popovers takes 35 minutes to cook.

Breakfast Popovers makes 12 servings.

The ingredients for Breakfast Popovers are:

4 medium eggs
2 cups fat free milk
1.5 cups flour
3 scallions
3 basil leaves
1/8 teaspoon salt
4 morning star sausage patties
1 package of sargento's shredded reduced fat cheese

Here is how you make Breakfast Popovers:

preheat oven to 400prepare 12 cup - cupcake tin by adding paper liners then cut up four sausage patties and divided in cupcake along with one package of nonfat shredded cheese and tear basil equally.In a blender add eggs, milk, flour, scallions and blend together till frothy and pour equally into each cupcake do not overflow.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user BOBBIHALLEY.

The nutritional information for Breakfast Popovers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.2

• Total Fat: 3.6 g
• Cholesterol: 21.1 mg
• Sodium: 374.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.8 g
• Protein: 9.2 g

The dietary needs meet for Breakfast Popovers is Low Fat