Brunch

Light Breakfast Potatoes is for Breakfast.

Light Breakfast Potatoes takes 10 minutes to prepare.

Light Breakfast Potatoes takes 30 minutes to cook.

Light Breakfast Potatoes makes 4 servings.

The ingredients for Light Breakfast Potatoes are:

1 large sweet onion, diced
2 cloves garlic, minced
4 medium red potatoes, scrubbed and chopped
2/3 cup vegetable broth
1 tbsp Montreal Steak Spice Seasoning (more, to taste)

Here is how you make Light Breakfast Potatoes:

Heat a large non-stick skillet over medium high heat. Add the onion and a splash of water and cook 5 minutes, stirring occasionally and adding water as needed, until softened.Add garlic, potatoes and another splash of water and cook 5 minutes more.Add broth and steak spice, stirring well.Cover and simmer 15-20 minutes, until potatoes are just tender. Uncover and cook over high heat 5 minutes, until broth has evaporated. Serving Size: Makes 4 breakfast sidesNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Light Breakfast Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 550.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g

The dietary needs meet for Light Breakfast Potatoes is Vegan