Brunch

Loaded Breakfast Potatoes is for Breakfast.

Loaded Breakfast Potatoes takes 5 minutes to prepare.

Loaded Breakfast Potatoes takes 10 minutes to cook.

Loaded Breakfast Potatoes makes 4 servings.

The ingredients for Loaded Breakfast Potatoes are:

4 medium baked potatoes
2 green onions, green and white parts chopped
4 large eggs
4 egg whites
1/4 cup shredded reduced-fat Cheddar cheese
1/4 cup salsa

Optional toppings:
Greek yogurt
Crumbled bacon
Sauteed peppers
Steamed, chopped spinach

Here is how you make Loaded Breakfast Potatoes:

Carefully slice the tops off four baked potatoes. Scoop out most of the insides and set aside. Reheat the potatoes in the microwave or oven. Coat a medium nonstick skillet with cooking spray and place over medium heat. Add the green onions and cook for two minutes, until they start to soften. Add the reserved potato to the skillet and stir to combine with the onions. Meanwhile, whisk together the eggs and egg whites in a medium bowl. Pour into the skillet and cook, stirring often with a spatula, until the eggs are just set. Stir in the cheese and remove from heat. Place each potato on a plate and evenly divide the eggs among them. Top with one tablespoon salsa and serve immediately. Serving Size: 4 potatoes, 1 per servingNumber of Servings: 4Recipe submitted by SparkPeople user SPARK_RECIPES.

The nutritional information for Loaded Breakfast Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.0

• Total Fat: 5.6 g
• Cholesterol: 187.5 mg
• Sodium: 207.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.0 g
• Protein: 16.1 g

The dietary needs meet for Loaded Breakfast Potatoes is Vegetarian