Brunch

Tofu and Hummus Breakfast Burrito is for Breakfast.

Tofu and Hummus Breakfast Burrito takes 15 minutes to prepare.

Tofu and Hummus Breakfast Burrito takes 20 minutes to cook.

Tofu and Hummus Breakfast Burrito makes 1 servings.

The ingredients for Tofu and Hummus Breakfast Burrito are:

1 block firm tofu - diced
1 tub of hummus - any flavor
Salsa
Hash browns or diced potatoes
Onion
Cheddar Cheese - shredded
Whole Wheat Tortillas

Here is how you make Tofu and Hummus Breakfast Burrito:

1. Dice up the tofu and potatoes and fry in Extra Virgin Olive Oil until lightly browned on the outside and cooked all the way through. 2. Dice up the onion3. Warm up the tortillas. Spread a little of the hummus on the tortillas, sprinkle on a little bit of the cheese. Add a small serving size of both the potatoes and tofu. Top with onion and salsa. Roll up into a burrito and enjoy!Serving Size: Makes 3-4 burritosNumber of Servings: 1Recipe submitted by SparkPeople user LITTLENINJA2.

The nutritional information for Tofu and Hummus Breakfast Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,804.3

• Total Fat: 113.1 g
• Cholesterol: 118.7 mg
• Sodium: 3,755.9 mg
• Total Carbs: 159.8 g
• Dietary Fiber: 38.5 g
• Protein: 112.9 g

Tofu and Hummus Breakfast Burrito is Mexican cuisine.

The dietary needs meet for Tofu and Hummus Breakfast Burrito is Vegetarian