Brunch

CRUSTLESS BROCCOLI AND ONION QUICHE - Whole Foods is for Breakfast.

CRUSTLESS BROCCOLI AND ONION QUICHE - Whole Foods takes several minutes to prepare.

CRUSTLESS BROCCOLI AND ONION QUICHE - Whole Foods takes 35 minutes to cook.

CRUSTLESS BROCCOLI AND ONION QUICHE - Whole Foods makes 4 servings.

The ingredients for CRUSTLESS BROCCOLI AND ONION QUICHE - Whole Foods are:

1 tablespoon extra virgin olive oil
1/2 large onion, diced
2 cups broccoli florets, cut into 1-inch pieces
4 large eggs
1 cup low fat milk
1/3 cup freshly grated Pecorino Romano cheese
1/2 teaspoon sea salt or to taste
Freshly ground black pepper
1/2 teaspoon dried oregano
1/4 cup brown rice flour
Dash of paprika

Here is how you make CRUSTLESS BROCCOLI AND ONION QUICHE - Whole Foods:

MethodPreheat oven to 350?F. Spray a 9-inch square baking dish with nonstick olive oil cooking spray and set aside. In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until softened, about three minutes. Add broccoli and cook about five minutes or until just tender. Transfer vegetables to prepared pan. In a large bowl, beat together eggs, milk, Romano cheese, salt, pepper and oregano. Whisk in rice flour. Pour egg mixture evenly over vegetables. Sprinkle with paprika and bake until set, about 35 minutes. Cool quiche 10 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user FITFABFIERCE.

The nutritional information for CRUSTLESS BROCCOLI AND ONION QUICHE - Whole Foods is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.1

• Total Fat: 14.5 g
• Cholesterol: 234.8 mg
• Sodium: 906.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.6 g
• Protein: 16.6 g