Brunch

Bun recipe is for Snack.

Bun recipe takes 90 minutes to prepare.

Bun recipe takes 20 minutes to cook.

Bun recipe makes 48 servings.

The ingredients for Bun recipe are:

Granulated sugar 1/2 cup
Warm Water 3 cups
Active dry yeast 2 x 1/4 oz (2x8g)

Large eggs 2
cooking oil 1/2 cup
salt 1 tsp
all-purpose flour 9 cups

Fillings (optional)

butter 1/2 cup
brown sugar 1 cup
ground cinnamon 1 tbsp.
nuts and dried fruit

pizza sauce and cheese and meat

Here is how you make Bun recipe:

Mix first 3 ingredients together and let sit for 10 min until yeast has risen. Then stir.Mix in egg, then oil, then salt. Add flour 2 cups at a time and stir. Continue adding until you can't mix the flour anymore. At this time you'll need to turn the dough out on a floured surface and kneed the rest of the flour into the dough.Divide dough into 4 large pieces. If using for cinnamon rolls, roll one piece out at a time into a 1/4 inch thick 9 x 12 inch rectangle. sprinkle 1/4 of filling ingredients over entire surface. Roll up length wise and cut into 12 pieces. Place in a greased 9x13 pan. Repeat with remaining dough. Cover and let rise for 1 hour. Bake at 375F for 20 min. Enjoy!Serving Size: Makes 48 buns Number of Servings: 48Recipe submitted by SparkPeople user SASKWINTERMAMA.

The nutritional information for Bun recipe is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 116.5

• Total Fat: 2.7 g
• Cholesterol: 7.7 mg
• Sodium: 52.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g