Brunch

Coffee Shop Butter is for Snack.

Coffee Shop Butter takes 5 minutes to prepare.

Coffee Shop Butter takes 60 minutes to cook.

Coffee Shop Butter makes 20 servings.

The ingredients for Coffee Shop Butter are:

½ cup butter, softened
¼ cup chopped toasted pecans
2 tbsp chocolate syrup
1 tbsp prepared espresso, cooled

Here is how you make Coffee Shop Butter:

Blend together butter, pecans, chocolate syrup and coffee in a food processor until pecans are ground slightly.Let stand for 1 hour to blend flavours.Keeps in refrigerator 2 to 3 weeksKeeps at room temperature 2 to 4 hoursNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Coffee Shop Butter is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 56.2

• Total Fat: 5.7 g
• Cholesterol: 12.2 mg
• Sodium: 34.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

The dietary needs meet for Coffee Shop Butter is Vegetarian