Brunch

Orange Almond Cake is for Breakfast, Dessert.

Orange Almond Cake takes 15 minutes to prepare.

Orange Almond Cake takes 40 minutes to cook.

Orange Almond Cake makes 16 servings.

The ingredients for Orange Almond Cake are:

2 serving California Navel Orange - medium orange (131g)
4 large Egg, fresh, whole, raw
0.8 cup Olive Oil
200 grams Flour, white
1.2 cup nature's eats blanched almond flour
2 small (2-3/8" dia) Oranges

Here is how you make Orange Almond Cake:

Mix 4 eggs, 150 gr lacanto/erythrol, vanilla powder, 200 gr all purpose flour, 2 tsp baking powder, 120 gr almond flour, zest and juice of 2 oranges, 180 ml olive oil. Pour in well oiled and floured bundt pan and bane 40 min on 380F. Take out of the pan, while cooling, make holes and slowly pour juice of 2 oranges into into the cake to soak. Cover with powder Swerve when cooled completely. Serving Size: Makes 16 servings Number of Servings: 16Recipe submitted by SparkPeople user LANALEMON.

The nutritional information for Orange Almond Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 220.4

• Total Fat: 16.3 g
• Cholesterol: 46.5 mg
• Sodium: 18.0 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.9 g
• Protein: 4.9 g

Orange Almond Cake is French cuisine.

The dietary needs meet for Orange Almond Cake is Low Carb