Brunch

Apple Cinnamon Loaf / Cake is for Dessert.

Apple Cinnamon Loaf / Cake takes 15 minutes to prepare.

Apple Cinnamon Loaf / Cake takes 60 minutes to cook.

Apple Cinnamon Loaf / Cake makes 16 servings.

The ingredients for Apple Cinnamon Loaf / Cake are:

***IN A LARGE MIXING BOWL, MIX:***
~ 4 cups Apples, chopped / diced
~ 1/2 cup Canola Oil
~ 2 Eggs
~ 2 tsp. Vanilla Extract
~ 2 cups Granulated Sugar

***IN ANOTHER BOWL, MIX TOGETHER:***
~ 1 cup Flour, all-purpose (white)
~ 1 cup Flour, Whole Wheat
~ 2 tsp. Baking Soda
~ 2 tsp. Cinnamon, ground
~ 1/2 tsp. Salt

Here is how you make Apple Cinnamon Loaf / Cake:

1. Add contents of the second (dry) ingredients bowl to the first (apple mix) bowl. Stir to incorporate.2. Spray a bundt pan OR two loaf pans with non-stick spray, and dust lightly with flour. Either pour the batter into the one bundt pan, or divide it equally between the two loaf pans.3. Bake in a pre-heated 350F oven for 50 - 60 minutes, testing for doneness after 50 minutes.4. Cut the cake into 16 pieces, or each loaf into 8 slices each (16 total). Enjoy! :)Number of Servings: 16Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Apple Cinnamon Loaf / Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 243.6

• Total Fat: 7.9 g
• Cholesterol: 26.9 mg
• Sodium: 241.6 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.7 g