Brunch

apple crunch coffee cake is for Dessert.

apple crunch coffee cake takes 20 minutes to prepare.

apple crunch coffee cake takes 25 minutes to cook.

apple crunch coffee cake makes 8 servings.

The ingredients for apple crunch coffee cake are:

2c bisquick
2/3c milk (skim) or water(save cals here use water)
3tbl sugar or splenda(save cals here use splenda)
1 egg
2c apples pared sliced thin
STREUSEL TOPPING
2/3c bisquick
2/3c brown sugar blend splenda packed
1 tsp cinnamon
1/2 tsp nutmeg
1/4 firm margarine or butter
GLAZE
1/2c powered sugar
2-3 tsp milk

Here is how you make apple crunch coffee cake:

makes 8 servingsheat oven 400 degrees*grease (spray Pam) 13x9x2 pan*mix first 4 ing, vigorously 30 sec (batter)*spread 1/2 batter in pan spread apples on top, *dollop with 1/2 streusel topping, spread remainder of batter over apples and topping. top with reamining streusel*bake until wooden pick comes out clean when inserted*cool then drizzle with glazeSTRUESELmix together all ing, cut in butter/margarine until crumblyGLAZEmix ing until smoothNumber of Servings: 8Recipe submitted by SparkPeople user DRAGONEYZ2.

The nutritional information for apple crunch coffee cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.1

• Total Fat: 2.9 g
• Cholesterol: 35.9 mg
• Sodium: 336.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g

The dietary needs meet for apple crunch coffee cake is Low Fat