Brunch

Apple Upside-Down Cake is for Dessert.

Apple Upside-Down Cake takes several minutes to prepare.

Apple Upside-Down Cake takes several minutes to cook.

Apple Upside-Down Cake makes 4 servings.

The ingredients for Apple Upside-Down Cake are:

2/3 cup flour
1/3 cup Splenda
1-1/2 tsp baking powder
1 oz butter
1/4 cup 2% milk
1 egg small
4 cups sliced fresh apple
1 tsp cinnamon

Here is how you make Apple Upside-Down Cake:

Mix all dry ingredients together, cut butter in flourmixture.Add liquid and beat lightly. Spray baking dish with cooking spray.Add apples sprinkled with a little Splenda and cinnamon powder. Pour batter over evenly.Bake at 350*F or 325*F in convection oven for 40 to 50 minutes or until golden.Number of Servings: 4Recipe submitted by SparkPeople user AURORA10.

The nutritional information for Apple Upside-Down Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.5

• Total Fat: 7.7 g
• Cholesterol: 55.7 mg
• Sodium: 246.0 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.9 g
• Protein: 4.2 g

Apple Upside-Down Cake is French cuisine.