Brunch

Mixed Berry Whole Grain Coffee Cake is for Breakfast.

Mixed Berry Whole Grain Coffee Cake takes 5 minutes to prepare.

Mixed Berry Whole Grain Coffee Cake takes 25 minutes to cook.

Mixed Berry Whole Grain Coffee Cake makes 4 servings.

The ingredients for Mixed Berry Whole Grain Coffee Cake are:

.5 cup Milk, nonfat (skim milk)
1 tbsp Cider Vinegar
2 tbsp Canola Oil
1 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
.33 cup, packed Brown Sugar
1 cup Whole Wheat Flour
.5 tsp Baking Soda
.5 tsp Cinnamon, ground
.16 tsp Salt
1 cup Frozen Berries - Kirkland Nature's Three Berries
0.25 cup (1 serving) Nature Valley Low Fat Fruit Granola Cereal

Here is how you make Mixed Berry Whole Grain Coffee Cake:

Preheat oven to 350 degrees. Mix ingredients just to combine. Sprinkle with granola. Bake in 8 inch greased and floured cake pan 25-30 minutes until golden brown. Cool for 10 minutes on wire rack.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user DRNRUST.

The nutritional information for Mixed Berry Whole Grain Coffee Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.0

• Total Fat: 9.0 g
• Cholesterol: 47.1 mg
• Sodium: 311.8 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 4.8 g
• Protein: 7.3 g

The dietary needs meet for Mixed Berry Whole Grain Coffee Cake is Low Fat