Brunch

Reduced Sugar Blueberry Coffee Cake is for Breakfast, Dessert.

Reduced Sugar Blueberry Coffee Cake takes 10 minutes to prepare.

Reduced Sugar Blueberry Coffee Cake takes 45 minutes to cook.

Reduced Sugar Blueberry Coffee Cake makes 12 servings.

The ingredients for Reduced Sugar Blueberry Coffee Cake are:

2 c Flour
3/4 c splenda
2 tsp of baking powder
1/4 tsp salt
1 egg, beaten
1/2 c plus 2 tbsp. milk
1/4 c plus 2 tbsp butter, melted and cooled
2 tbsp. low fat yogurt
1 1/2 c frozen unsweetened blueberries

Streusel
1/3 c sugar
1/3 c flour
3 tbsp. butter
1/2 tsp. cinnamon
1/4 cup chopped walnuts

Here is how you make Reduced Sugar Blueberry Coffee Cake:

In a large bowl, combine the flour, splenda, baking powder, and salt. In a separate bowl, whisk together the milk, yogurt and egg.Pour the wet mixture over the dry and stir three times. Add the melted butter and stir until just barely combined.Gently fold in the blueberries, then spread the batter into a 9 inch sq baking pan. In another bowl, combine sugar, nuts, and flour, and cut in the butter until crumbly. Sprinkle over batter. Bake at 375 for 40-45 min or until a wooden pick inserted near the center comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Reduced Sugar Blueberry Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.3

• Total Fat: 10.8 g
• Cholesterol: 41.8 mg
• Sodium: 144.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

The dietary needs meet for Reduced Sugar Blueberry Coffee Cake is Vegetarian