Brunch

Blueberry Breakfast Cake is for Breakfast, Dessert.

Blueberry Breakfast Cake takes 10 minutes to prepare.

Blueberry Breakfast Cake takes 35 minutes to cook.

Blueberry Breakfast Cake makes 4 servings.

The ingredients for Blueberry Breakfast Cake are:

2/3 cup Oat Bran
2 tsp Baking Powder
2 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1/2 tsp Cloves, ground
1/2 tsp Tumeric, ground
100g grated sweet potato
200g finely grated zuchinni
4 egg whites
4 large eggs
100g grated apple (skin on)
300g frozen bluberries

Here is how you make Blueberry Breakfast Cake:

Mix all ingredients (except blueberries) together to form a batter. Divide evenly between four large (350ml) ramakins. Add 75g bluberries to each dish - they will need to be pushed down into the batter. Bake in preheated160 degree fan-forced oven for 25 to 30 minutes. When cool, cover with plastic film and can be refridgerated or frozen until needed. Reheat in the microwave for a yummy breakfast.Calories171.1; Fat 6.3g; Sat Fat 1.8g; Carbs 23.1g; Sugars 8.1g; Fibre 6.1g; Protein 13.4gServing Size:?Makes 4Number of Servings: 4Recipe submitted by SparkPeople user JUDYAND.

The nutritional information for Blueberry Breakfast Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.4

• Total Fat: 5.9 g
• Cholesterol: 185.1 mg
• Sodium: 375.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.6 g
• Protein: 13.5 g

The dietary needs meet for Blueberry Breakfast Cake is Sugar Free