The recipe Blueberry Breakfast Cake

Made From Scratch Recipes

Blueberry Breakfast Cake recipe is a Breakfast, Dessert meal that takes 35 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Breakfast Cake!

Blueberry Breakfast Cake

Blueberry Breakfast Cake Recipe
Blueberry Breakfast Cake

I wanted something healthy and yummy that I could pre-prepare for an easy ready to eat breakfast

What Course Is Blueberry Breakfast Cake?

Blueberry Breakfast Cake is for Breakfast, Dessert.


How Long Does Blueberry Breakfast Cake Recipe Take To Prepare?

Blueberry Breakfast Cake takes 10 minutes to prepare.


How Long Does Blueberry Breakfast Cake Recipe Take To Cook?

Blueberry Breakfast Cake takes 35 minutes to cook.


How Many Servings Does Blueberry Breakfast Cake Recipe Make?

Blueberry Breakfast Cake makes 4 servings.


What Are The Ingredients For Blueberry Breakfast Cake Recipe?

The ingredients for Blueberry Breakfast Cake are:

2/3 cup Oat Bran
2 tsp Baking Powder
2 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1/2 tsp Cloves, ground
1/2 tsp Tumeric, ground
100g grated sweet potato
200g finely grated zuchinni
4 egg whites
4 large eggs
100g grated apple (skin on)
300g frozen bluberries


How Do I Make Blueberry Breakfast Cake?

Here is how you make Blueberry Breakfast Cake:

Mix all ingredients (except blueberries) together to form a batter. Divide evenly between four large (350ml) ramakins. Add 75g bluberries to each dish - they will need to be pushed down into the batter. Bake in preheated160 degree fan-forced oven for 25 to 30 minutes. When cool, cover with plastic film and can be refridgerated or frozen until needed. Reheat in the microwave for a yummy breakfast.Calories171.1; Fat 6.3g; Sat Fat 1.8g; Carbs 23.1g; Sugars 8.1g; Fibre 6.1g; Protein 13.4gServing Size:?Makes 4Number of Servings: 4Recipe submitted by SparkPeople user JUDYAND.


What's The Nutritional Info For Blueberry Breakfast Cake?

The nutritional information for Blueberry Breakfast Cake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 5.9 g
  • Cholesterol: 185.1 mg
  • Sodium: 375.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.5 g

What Dietary Needs Does Blueberry Breakfast Cake Meet?

The dietary needs meet for Blueberry Breakfast Cake is Sugar Free


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