Brunch

Fruit Butter Spice Cake is for Dessert, Snack.

Fruit Butter Spice Cake takes 30 minutes to prepare.

Fruit Butter Spice Cake takes 40 minutes to cook.

Fruit Butter Spice Cake makes 12 servings.

The ingredients for Fruit Butter Spice Cake are:

? cup canola oil
? cup melted butter
? cup xylitol
6 packets Truvia
? cup sugar
1 egg
1 cup buttermilk
1 cup unsweetened apple (or any-fruit) butter - see Tips for my Honeyed Carrot Cake Butter link
1 ? cups whole wheat flour
1 tsp baking soda
? tsp salt
1 tsp cinnamon
? tsp cardamom
? tsp cloves
? tsp black pepper
? tsp white pepper
Zest of 2 oranges
2 sheets graham crackers, coarsely crushed, for crumble topping

Here is how you make Fruit Butter Spice Cake:

Preheat oven to 350 degrees F. Lightly grease a 9? square pan and line the bottom with parchment.In a bowl, beat together the oil, melted butter, xylitol, Truvia and sugar until blended. Add the egg, buttermilk and fruit butter, mixing well. Add the flour, baking soda, salt, cinnamon, cardamom, cloves, black and white pepper and the orange zest. Mix until no streaks of flour remain. Pour the batter into the prepared pan and top with graham cracker pieces.Bake 40 minutes, until tests done. Cool completely in the pan. Serving Size: Makes one 9" cake, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Fruit Butter Spice Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.3

• Total Fat: 10.5 g
• Cholesterol: 26.6 mg
• Sodium: 73.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g

The dietary needs meet for Fruit Butter Spice Cake is Vegetarian