Brunch

Hungry Jenny Butter and Sweetener Free Carrot Cake is for Dessert.

Hungry Jenny Butter and Sweetener Free Carrot Cake takes several minutes to prepare.

Hungry Jenny Butter and Sweetener Free Carrot Cake takes several minutes to cook.

Hungry Jenny Butter and Sweetener Free Carrot Cake makes 12 servings.

The ingredients for Hungry Jenny Butter and Sweetener Free Carrot Cake are:

200g carrot, grated
1 banana, mashed
1 egg, lightly beaten
100ml orange juice concentrate
75ml vegetable oil
1 tsp vanilla essence
300g wheat flour
2 tsp baking powder
2 tsp bicarbonate of soda
1 tsp cinnamon
Pinch of nutmeg
50g slivered almonds
50g apples cut into bits
Optional (not part of calorie count): Zest of 1 large orange mixed into cream cheese for topping.

Here is how you make Hungry Jenny Butter and Sweetener Free Carrot Cake:

1) Preheat the oven to 355F. Mix the carrot, banana and egg in a bowl. Pour in the orange juice, oil and vanilla stirring in well. Set aside.2) In a large mixing bowl, sift in the flour, baking powder, soda, cinnamon and nutmeg. Fold in the almonds and fruit.3) Pour in the wet mixture and fold until everything is just mixed.4) Transfer to a traybake, evening out the top with a knife. Bake for 30-35 minutes until you can pull a toothpick out clean. Allow to cool.Serving Size: 12 servings, though you may cut smallerNumber of Servings: 12Recipe submitted by SparkPeople user MAY1787.

The nutritional information for Hungry Jenny Butter and Sweetener Free Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.1

• Total Fat: 7.9 g
• Cholesterol: 13.6 mg
• Sodium: 308.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g

The dietary needs meet for Hungry Jenny Butter and Sweetener Free Carrot Cake is Sugar Free