The recipe Carrot Cake

Made From Scratch Recipes

Carrot Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Carrot Cake!

Carrot Cake

Carrot Cake Recipe
Carrot Cake

Delicious! And not too fattening...

What Course Is Carrot Cake?

Carrot Cake is for Dessert.


How Long Does Carrot Cake Recipe Take To Prepare?

Carrot Cake takes 15 minutes to prepare.


How Long Does Carrot Cake Recipe Take To Cook?

Carrot Cake takes 45 minutes to cook.


How Many Servings Does Carrot Cake Recipe Make?

Carrot Cake makes 12 servings.


What Are The Ingredients For Carrot Cake Recipe?

The ingredients for Carrot Cake are:

Ingredients:


Egg, fresh, 3 large
Brown Sugar, .8 cup, packed)
*Canola Oil, .5 cup )
*Flour, white, 1.5 cup )
Baking Soda, 1 tsp )
Baking Powder, 1 tsp )
Cinnamon, ground, .5 tbsp )
Raisins, .75 cup, packed )
Carrots, raw, 2.1 cup, grated


How Do I Make Carrot Cake?

Here is how you make Carrot Cake:

Mix on high eggs and sugarAdd oilAdd all dry ingredients Stir in raisinsStir in carrotsIn a bundt pan bake at 350 F for about 45 minutes until tester comes out dry.Number of Servings: 12Recipe submitted by SparkPeople user SPINNINGRACHEL.


What's The Nutritional Info For Carrot Cake?

The nutritional information for Carrot Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 10.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 181.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.7 g

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