The recipe Blackberry Pecan coffee cake
Blackberry Pecan coffee cake recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Blackberry Pecan coffee cake!
Blackberry Pecan coffee cake
- What Course Is Blackberry Pecan coffee cake?
- How Long Does Blackberry Pecan coffee cake Recipe Take To Prepare?
- How Long Does Blackberry Pecan coffee cake Recipe Take To Cook?
- How Many Servings Does Blackberry Pecan coffee cake Recipe Make?
- What Are The Ingredients For Blackberry Pecan coffee cake Recipe?
- How Do I Make Blackberry Pecan coffee cake?
- What's The Nutritional Info For Blackberry Pecan coffee cake?
- What Type Of Cuisine Is Blackberry Pecan coffee cake?
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This is a lower fat adaption of a blueberry pecan coffee cake I found on recipezaar.com. The orginal recipe served 9 and had 25.5 gm of fat per serving. If you make this one 9 serving it has 20.5 gm of fat per serving. You could also lower the fat by using a light margarine instead of butter but I was out of margarine sticks!!!! What Course Is Blackberry Pecan coffee cake?Blackberry Pecan coffee cake is for Breakfast, Snack. How Long Does Blackberry Pecan coffee cake Recipe Take To Prepare?Blackberry Pecan coffee cake takes 15 minutes to prepare. How Long Does Blackberry Pecan coffee cake Recipe Take To Cook?Blackberry Pecan coffee cake takes 40 minutes to cook. How Many Servings Does Blackberry Pecan coffee cake Recipe Make?Blackberry Pecan coffee cake makes 9 servings. What Are The Ingredients For Blackberry Pecan coffee cake Recipe?The ingredients for Blackberry Pecan coffee cake are: *Flour, white, 2 cupGranulated Sugar, .75 cup Baking Powder, 2 tsp Salt, .25 tsp *Egg white, 1 serving *Milk, Fat Free, Skim, 4 oz Butter, unsalted, .5 cup Blackberries, frozen (unsweetened), 1 cup Pecans, .5 cup, chopped Then for the topping: Brown Sugar, .5 cup, packed *Flour, white, .33 cup Butter, unsalted, .25 cup How Do I Make Blackberry Pecan coffee cake?Here is how you make Blackberry Pecan coffee cake: Preheat oven to 375 FIn a large bowl mix together the dry ingrediants for the batter.In a seperate bowl mix together the milk, egg and softened butter.Slowly combine the wet mixture into the dry mix. Fold in blackberries and pecans.Spread the very thick batter into a 11X 7 greased pan.Mix the topping ingrediants together until crumbly. Sprinkle over batter in pan and bake for 35-40 min until toothpick comes out clean. Cool on wire rack.Makes about 9-12 servings. Nutrition information based on 12 servings.Number of Servings: 9Recipe submitted by SparkPeople user RAVYN_2006.What's The Nutritional Info For Blackberry Pecan coffee cake?The nutritional information for Blackberry Pecan coffee cake is:
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