Brunch

buttermilk coffee cake is for Breakfast, Snack.

buttermilk coffee cake takes 20 minutes to prepare.

buttermilk coffee cake takes 30 minutes to cook.

buttermilk coffee cake makes 16 servings.

The ingredients for buttermilk coffee cake are:

3 cup Flour, King Arthur All Purpose Unbleached White 5lb/2.27gm Bag (.25Cup/30gm) (by LIMASTAR)
2 cup Granulated Sugar
1.25 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
1 cup Butter, salted
1 tsp Baking Soda
2 serving 1 Egg- large, fresh
1 cup Buttermilk

Here is how you make buttermilk coffee cake:

sift together flour, sugar, cinnamon and nutmeg. Cut in the butter. Take out 1 1/2 cups of mixture to be used for topping later. Add to remaining mixture baking soda. Beat in 2 eggs and the buttermilk. Spread in 2 well greased cake pans, cover with topping and bake at 400F for 30 minutesServing Size: makes 16 servings, 8 slices from each panNumber of Servings: 16Recipe submitted by SparkPeople user JMMILLER55.

The nutritional information for buttermilk coffee cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 295.9

• Total Fat: 12.3 g
• Cholesterol: 57.3 mg
• Sodium: 169.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g