Brunch

Mom's Coffee Cake is for Dessert.

Mom's Coffee Cake takes 10 minutes to prepare.

Mom's Coffee Cake takes 30 minutes to cook.

Mom's Coffee Cake makes 12 servings.

The ingredients for Mom's Coffee Cake are:

1 Stick butter or oleo
1 Cup brown sugar packed
1/2 tsp baking soda
1/16 tsp salt
1 1/2 Cup flour
1/2 Cup milk
1 or 2 Tbs vinegar or lemon juice
1 egg
1/2 Cup chopped pecans

Here is how you make Mom's Coffee Cake:

Mix with a pastry blender, oleo (or butter), brown sugar, baking soda, salt, and flour until crumbly. Take out 1/2 cup and set aside. Add vinegar or lemon juice to milk (must add to milk first). Add sour milk and egg to dry ingredients and mix well. Grease and flour 9 x 13 inch pan. Pour mixture in pan and sprinkle the remaining dry mixture over top along with chopped pecans. Bake at 325? for 25-30 minutes.Serving Size: Makes 12-18 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ZIASUN.

The nutritional information for Mom's Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.3

• Total Fat: 11.9 g
• Cholesterol: 38.9 mg
• Sodium: 78.5 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g