Brunch

Pear Crumb Coffee Cake is for Breakfast.

Pear Crumb Coffee Cake takes 15 minutes to prepare.

Pear Crumb Coffee Cake takes 35 minutes to cook.

Pear Crumb Coffee Cake makes 8 servings.

The ingredients for Pear Crumb Coffee Cake are:

Cake:
1 1/4 C flour
1/2 C Splenda
2 1/4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/2 C 2% milk
4 tbsp butter, melted
1 egg, beaten
2 ripe pears, cored, cut into 1/2" pieces

Streusel:
1/2 C Splenda
1/4 C flour
1 tsp cinnamon
3 tbsp butter, melted

Here is how you make Pear Crumb Coffee Cake:

Preheat oven to 400. Spray an 8-inch square baking dish with cooking spray.For Cake:Combine first 5 ingredients in medium bowl. In separate bowl, mix milk, butter, and egg. Pour into flour mix. Stir in pears, transfer to pan.Streusel:In bowl, mix sugar, flour, and cinnamon. Stir in butter to form crumbs. Sprinkle mix over batter.Bake 30-35 mins. or until golden and dry on top. Cool completely in pan.Number of Servings: 8Recipe submitted by SparkPeople user GRITS46.

The nutritional information for Pear Crumb Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.7

• Total Fat: 11.4 g
• Cholesterol: 54.5 mg
• Sodium: 368.9 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g