Brunch

Easy Eggnog Pound Cake is for Dessert.

Easy Eggnog Pound Cake takes 15 minutes to prepare.

Easy Eggnog Pound Cake takes 45 minutes to cook.

Easy Eggnog Pound Cake makes 20 servings.

The ingredients for Easy Eggnog Pound Cake are:

1 (18 1/4 ounce) package yellow cake mix
1 ( 4 ounce) package vinilla pudding mix
3/4 cup (Bordin) eggnog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
Confectioners' sugar

Here is how you make Easy Eggnog Pound Cake:

Preheat over to 350*. In large mixer bowl, combine cake mix, pudding mix, eggnog and oil; beat on low speed until moistened. Add eggs and nutmeg; beat on mediun-high for 4 minutes. Pour into geased and floured 10-inch fluted or tube pan. Bake 40 to 45 minutes or until wooden tooth pick inserted neat center comes out clean. Cool 10 minutes, remove from pan. Cool completely. Sprinkle with Confectioners' sugar if desired.Number of Servings: 20Recipe submitted by SparkPeople user COOPERSPARK.

The nutritional information for Easy Eggnog Pound Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 253.0

• Total Fat: 13.7 g
• Cholesterol: 53.0 mg
• Sodium: 268.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g