Brunch

Nancys Carrot Cake Pancakes is for Breakfast.

Nancys Carrot Cake Pancakes takes 20 minutes to prepare.

Nancys Carrot Cake Pancakes takes 15 minutes to cook.

Nancys Carrot Cake Pancakes makes 3 servings.

The ingredients for Nancys Carrot Cake Pancakes are:

1.5 cups flour
4 T sugar
1 t baking powder
.5 t baking soda
salt, pinch
1 t pumpkin pie spice
2 eggs, beaten
1.5 cups buttermilk
3 T butter, melted
.5 t vanilla
1 - 1.5 cups grated carrots
orange zest, pinch
ginger, pinch

Here is how you make Nancys Carrot Cake Pancakes:

Mix dry ingredients together. Mix wet ingredients together. Blend gently until mixed. Let batter sit 30 minutes prior to cooking. If desired, whip together maple syrup and 8-ounces of softened cream cheese and spread over the pancakes once they're done cooking. Drizzle more warm maple syrup over top and sprinkle with chopped pecans.Serving Size: Makes 7 5 inch pancakesNumber of Servings: 3.5Recipe submitted by SparkPeople user NCAPONI.

The nutritional information for Nancys Carrot Cake Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 447.3

• Total Fat: 14.5 g
• Cholesterol: 140.0 mg
• Sodium: 549.3 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 2.5 g
• Protein: 13.3 g