Brunch

Parmesan Cake is for Snack.

Parmesan Cake takes 30 minutes to prepare.

Parmesan Cake takes 60 minutes to cook.

Parmesan Cake makes 16 servings.

The ingredients for Parmesan Cake are:

Flour, Semolina, Baking Powder, egg yolks and whites, parmesan, feta cheese, bacon

Here is how you make Parmesan Cake:

mix all dry ingedients into a bowl, add melted margarine, add egg yolks, add milk gradually and stir thorougly, batter egg whites briefly to soft cream and then add to the mix and stir soflty. pour mix into foil two forms and bake at 200 Celsious for 1 hourServing Size: makes 16 100 gr servingsNumber of Servings: 16Recipe submitted by SparkPeople user ALSID40.

The nutritional information for Parmesan Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 239.3

• Total Fat: 15.7 g
• Cholesterol: 80.9 mg
• Sodium: 507.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.5 g
• Protein: 10.2 g

The dietary needs meet for Parmesan Cake is Sugar Free