Brunch

Cocktail Pudding Cake is for Dessert.

Cocktail Pudding Cake takes 15 minutes to prepare.

Cocktail Pudding Cake takes 60 minutes to cook.

Cocktail Pudding Cake makes 12 servings.

The ingredients for Cocktail Pudding Cake are:

1 cup white sugar
1 cup flour
1 egg
1 tsp soda
1/2 tsp salt
1 #2 1/2 size (3 1/2 C) can fruit cocktail, drained
1/2 cup brown sugar
1/2 cup chopped walnuts

Here is how you make Cocktail Pudding Cake:

Beat white sugar, flouir, ett, soda, salt and fruit cocktail (drained) together.Pour in greased 9 X 9 pan.Sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts mixed together.Bake at 350 degrees F about 1 hour.Serve with whipped cream or Dream Whip (not calculated in recipe)Number of Servings: 12Recipe submitted by SparkPeople user CAROLYN0107.

The nutritional information for Cocktail Pudding Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.1

• Total Fat: 3.8 g
• Cholesterol: 17.7 mg
• Sodium: 166.7 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g