Brunch

Rhubarb - Raisin "Rum"ble Cake is for Breakfast, Snack.

Rhubarb - Raisin "Rum"ble Cake takes 1500 minutes to prepare.

Rhubarb - Raisin "Rum"ble Cake takes 50 minutes to cook.

Rhubarb - Raisin "Rum"ble Cake makes 20 servings.

The ingredients for Rhubarb - Raisin "Rum"ble Cake are:

1 cup dark raisins
1/3 cup spiced rum
1/3 cup warm water
? cup sugar
? cup packed brown sugar
1/2 cup low-fat cream cheese
1 tsp vanilla
1 cup flour
1 cup whole wheat flour
2 tbsp sweet rice flour (optional, can use cornstarch)
? cup graham cracker crumbs
1 tbsp baking powder
1/2 tsp salt
1 tsp allspice
1/2 tsp ground ginger
? cup shredded unsweetened coconut
2 cups buttermilk
2 cups diced rhubarb (fresh or frozen)

Here is how you make Rhubarb - Raisin "Rum"ble Cake:

In a small bowl, combine raisins, rum and water. Let sit overnight, then drain any residual liquid.Preheat the oven to 350F, grease 2 loaf pans.Cream together sugars and cream cheese, then beat in vanilla.Whisk together flours, graham crumbs, baking powder, salt, allspice, ginger and coconut.Alternating with the buttermilk, add flour mixture and buttermilk to the creamed mixture.Fold in the soaked raisins and rhubarb.Bake loaves for 50 minutes, until they test done.Cool 30 minutes in the pans before turning out and cooling completely.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rhubarb - Raisin "Rum"ble Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 148.0

• Total Fat: 2.5 g
• Cholesterol: 4.3 mg
• Sodium: 66.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Rhubarb - Raisin "Rum"ble Cake is Vegetarian