The recipe Dropped Carrot Biscuits
Dropped Carrot Biscuits recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Dropped Carrot Biscuits!
Dropped Carrot Biscuits
- What Course Is Dropped Carrot Biscuits?
- How Long Does Dropped Carrot Biscuits Recipe Take To Prepare?
- How Long Does Dropped Carrot Biscuits Recipe Take To Cook?
- How Many Servings Does Dropped Carrot Biscuits Recipe Make?
- What Are The Ingredients For Dropped Carrot Biscuits Recipe?
- How Do I Make Dropped Carrot Biscuits?
- What's The Nutritional Info For Dropped Carrot Biscuits?
- What Type Of Cuisine Is Dropped Carrot Biscuits?
- What Dietary Needs Does Dropped Carrot Biscuits Meet?
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The original form of this recipe came from FabulousFoods.com, and was adapted from A Passion For Baking by Marcy Goldman. Now, I don't know what she did in her kitchen, but there was NO WAY that these so-called "scones" were going to be able to roll out and cut like she described in her recipe. Even adding in an extra half-cup of flour turned the batter into not much more than cookie batter. So, drop biscuits it was! 
What Course Is Dropped Carrot Biscuits?Dropped Carrot Biscuits is for Dessert. How Long Does Dropped Carrot Biscuits Recipe Take To Prepare?Dropped Carrot Biscuits takes 20 minutes to prepare. How Long Does Dropped Carrot Biscuits Recipe Take To Cook?Dropped Carrot Biscuits takes 25 minutes to cook. How Many Servings Does Dropped Carrot Biscuits Recipe Make?Dropped Carrot Biscuits makes 20 servings. What Are The Ingredients For Dropped Carrot Biscuits Recipe?The ingredients for Dropped Carrot Biscuits are: 2 cups flour1/2 cup psyllium fibre 1/2 cup rolled oats 1/2 cup sugar 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 1 1/2 tsp ground cinnamon 1/2 cup cold unsalted butter, cut into chunk 1 cup buttermilk 1 large egg 1/2 tbsp vanilla 1/2 tsp orange extract 1 1/2 cups shredded carrots 1/2 cup raisins How Do I Make Dropped Carrot Biscuits?Here is how you make Dropped Carrot Biscuits: Preheat oven to 400ºF. Line sheets with parchment paper. Blend flour, psyllium, oats, sugar, salt, baking powder, baking soda, and cinnamon. Cut in butter to make a coarse meal. Stir in buttermilk, egg, and extracts. Fold in carrots and raisins. Let rest for 5 minutes.Drop by large spoonfuls onto sheets.Bake about 25 minutes. Cool on a wire rack.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Dropped Carrot Biscuits?The nutritional information for Dropped Carrot Biscuits is:
What Dietary Needs Does Dropped Carrot Biscuits Meet?The dietary needs meet for Dropped Carrot Biscuits is Vegetarian |
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