Brunch

Big Apple French toast casserole is for Breakfast.

Big Apple French toast casserole takes 20 minutes to prepare.

Big Apple French toast casserole takes 45 minutes to cook.

Big Apple French toast casserole makes 4 servings.

The ingredients for Big Apple French toast casserole are:

2.0 serving Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp
4.0 serving(s) nature''s own life honey wheat bread
1.0 serving Apple, Fuji Small, 2 1/2" in diameter, 1 apple
4.0 oz Cream Cheese Fat Free (Great Value)
10.0 oz 8th Continent Light Vanilla Soy Milk
1.0 cup Egg substitute, liquid (Egg Beaters)
1.12 cup Great Value Sugar Free Pancake & Waffle Syrup
0.25 tsp Cinnamon, ground
1.0 serving Splenda Packet (1 serving = 1 packet)

Here is how you make Big Apple French toast casserole:

Pre heat oven to 350 degrees. Microwave butter until meltedMO. Spray an 8 inch by 8 inch baking dish with nonstick spray. Place bre as Idiscussed cubes evenly along the bottom of the dish. Sprinkle diced apple evenly over the bread. In a medium bowl, combine the melted butter cream cheese, soy milk, egg substitute, 2 tablespoons syrup, cinnamon and sweetener mix until lump free pour over the bread and apple. Bake for about 45 minutes until egg mixture is pretty firm and cooked through. Cut into quartersServing Size: One fourth of the panNumber of Servings: 4.0Recipe submitted by SparkPeople user MARIOMET313.

The nutritional information for Big Apple French toast casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.0

• Total Fat: 3.7 g
• Cholesterol: 5.0 mg
• Sodium: 658.6 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 6.7 g
• Protein: 17.6 g

The dietary needs meet for Big Apple French toast casserole is Low Fat