Brunch

Amish Breakfast Casserole is for Breakfast.

Amish Breakfast Casserole takes 20 minutes to prepare.

Amish Breakfast Casserole takes 40 minutes to cook.

Amish Breakfast Casserole makes 12 servings.

The ingredients for Amish Breakfast Casserole are:

1 pound bacon, fried and crumbled
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash browns, thawed
16 ounces lowfat cottage cheese
2 cups lowfat shredded chedder cheese
2 cups lowfat shredded swiss cheese

Here is how you make Amish Breakfast Casserole:

In a large bowl, combine all the ingredients; transfer to a greased 13" x 9" x 2" baking dish.Bake, uncovered, at 350 F for 30 to 40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.Number of Servings: 12Recipe submitted by SparkPeople user GRACENOTES.

The nutritional information for Amish Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.3

• Total Fat: 20.8 g
• Cholesterol: 147.0 mg
• Sodium: 709.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.6 g
• Protein: 21.5 g

The dietary needs meet for Amish Breakfast Casserole is Low Fat