The recipe Angela's Breakfast for dinner casserole

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Angela's Breakfast for dinner casserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Angela's Breakfast for dinner casserole!

Angela's Breakfast for dinner casserole

Angela's Breakfast for dinner casserole Recipe
Angela's Breakfast for dinner casserole

What Course Is Angela's Breakfast for dinner casserole?

Angela's Breakfast for dinner casserole is for Breakfast.


How Long Does Angela's Breakfast for dinner casserole Recipe Take To Prepare?

Angela's Breakfast for dinner casserole takes 10 minutes to prepare.


How Long Does Angela's Breakfast for dinner casserole Recipe Take To Cook?

Angela's Breakfast for dinner casserole takes 40 minutes to cook.


How Many Servings Does Angela's Breakfast for dinner casserole Recipe Make?

Angela's Breakfast for dinner casserole makes 8 servings.


What Are The Ingredients For Angela's Breakfast for dinner casserole Recipe?

The ingredients for Angela's Breakfast for dinner casserole are:

2 cups Oreida Hash Browns
13 oz. Velveeta Cheese thinly sliced
6 large Eggs
1 1/2 cup skim milk
1 cup cubed ham


How Do I Make Angela's Breakfast for dinner casserole?

Here is how you make Angela's Breakfast for dinner casserole:

Place hashbrowns in bottom of greased casserole dish. Sprinkle ham on top and then mix with the potatoes. Place slices of velveeta over the hashbrowns and ham. In a separate whip milk and eggs together then pour over the casserole. Bake at 350 for 30-40 minutesNumber of Servings: 8Recipe submitted by SparkPeople user SCRAPPERMOMOF3.


What's The Nutritional Info For Angela's Breakfast for dinner casserole?

The nutritional information for Angela's Breakfast for dinner casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 9.7 g
  • Cholesterol: 191.5 mg
  • Sodium: 1,115.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.4 g

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