Brunch

B&B breakfast casserole is for Breakfast.

B&B breakfast casserole takes 15 minutes to prepare.

B&B breakfast casserole takes 45 minutes to cook.

B&B breakfast casserole makes 9 servings.

The ingredients for B&B breakfast casserole are:

.50 pound pork sausage
4 slices whole wheat bread
1 1/2 C southwestern egg beaters
1 C salsa
1 C FF milk
1/4 C low fat cheddar cheese or mexican cheese

Here is how you make B&B breakfast casserole:

Cook sausage in pan. Drain and place onto paper towels to remove all grease or rinse in a colander to remove thoroughly. Spray 8X 11 baking dish with Pam. Place bread slices on the bottom, sprinkle with sausage. In a bowl, mix eggs, milk, and salsa. Pour over sausage and bread. Bake at 350 for 30 minutes. Sprinkle with cheese and bake for another 15 minutes or until middle is set. May want to cover with tin foil to avoid cheese from burning. Let sit for about 10 minutes before slicing. Number of Servings: 9Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for B&B breakfast casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 155.4

• Total Fat: 6.1 g
• Cholesterol: 13.7 mg
• Sodium: 543.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.7 g
• Protein: 10.7 g