Brunch

Baird's Breakfast Casserole is for Breakfast.

Baird's Breakfast Casserole takes 20 minutes to prepare.

Baird's Breakfast Casserole takes 90 minutes to cook.

Baird's Breakfast Casserole makes 12 servings.

The ingredients for Baird's Breakfast Casserole are:

3 cups skim milk

1tsp mustard powder

1/2 tsp of black pepper

1/2 stick of butter

6 Brown eggs

6 slices of Whole Wheat Brown Bread

2 cups of Spinach

12 medium sized fresh white mushrooms

1 cup of Shredded chedder or colby cheese (or any you perfer)

22 tbsp (or 1.375 cups) of Protein Powder

Here is how you make Baird's Breakfast Casserole:

Pour 3 cups of skim milk into a medium sized bowl.Crack 6 Large Brown eggs into bowl.Add 1 tsp. of mustard powder, 1/2 tsp. black pepper, or other seasoning that you like.Add 1/2 stick of butter (melted) or sub.Add 22 tbsp's (1.375 cups) of protein powder.Whisp until well blended.Prepare 9" x 13" baking dish with Pam or alternative.Place 6 slices of cubed whole wheat bread in the bottom.Pour liquid from bowl over the top.Add a layer of the shredded cheese.Cut and sautee' mushrooms and onions then place over the cheese. Boil 2 cups of fresh spinach, drain very well, then place on top of cheese.Then with a spatcula turn the mixure in the pan until it is well mixed.Cover and place in the refrigerator overnight for best results, or at least for several hours. In the morning pre-heat oven to 350 degrees. Place pan in the oven with a drip pan under it or on the shelf below, and cook for an hour and a half.Remove let cool and then slice into 8 equal parts or 12 depending on the serving size you want.Serving Size: Make 8 to 12 serving depending on how big you want to portion them.Number of Servings: 12Recipe submitted by SparkPeople user BAIRDB1013.

The nutritional information for Baird's Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.6

• Total Fat: 8.1 g
• Cholesterol: 106.1 mg
• Sodium: 300.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.3 g
• Protein: 16.9 g