Brunch

Blueberry Breakfast Casserole is for Breakfast.

Blueberry Breakfast Casserole takes 30 minutes to prepare.

Blueberry Breakfast Casserole takes 50 minutes to cook.

Blueberry Breakfast Casserole makes 10 servings.

The ingredients for Blueberry Breakfast Casserole are:

24 slices french bread (1/2 inch thick)
1 package (8 oz.) reduced-fat cream cheese, cubed
2/3 cup 1% milk
1 cup plain yogurt
1/3 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
8 eggs
2 cups blueberries

Here is how you make Blueberry Breakfast Casserole:

Place 12 slices of bread in a 13x9 baking dish coated with cooking spray. Combine cream cheese, milk, yogurt, syrup, vanilla, nutmeg, and cinnamon. Add eggs; mix until smooth. Pour half of the egg mixture over bread; sprinkle with blueberries. Top with the remaining bread and egg mixture. Cover and refrigerate 8 hours (overnight).Remove from fridge 30 minutes before baking. Bake, covered, at 350* for 30 minutes. Uncover and bake 20-30 minutes longer or until a knife tests clean. Let stand 10 minutes before serving. Dust with confectioners' sugar, if desired. (Nutritional analysis does not account for sugar.)Serving Size: 10 portions, from a 9x13 panNumber of Servings: 10Recipe submitted by SparkPeople user NATEKARENA.

The nutritional information for Blueberry Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.7

• Total Fat: 7.0 g
• Cholesterol: 156.3 mg
• Sodium: 260.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.5 g
• Protein: 9.9 g