Brunch

breakfast casserole reduced is for Breakfast.

breakfast casserole reduced takes several minutes to prepare.

breakfast casserole reduced takes several minutes to cook.

breakfast casserole reduced makes 16 servings.

The ingredients for breakfast casserole reduced are:

*Turkey: 4 oz raw skinless Jenni-O ground turkey breast, 5 serving (remove)
Cheddar Cheese, 2 oz (remove)
Egg substitute, liquid (Egg Beaters), 2 cup (remove)
Bread, mixed-grain (includes whole-grain, 7-grain), 18 oz (remove)
*lucerne 2% swiss cheese, .75 serving (remove)

Here is how you make breakfast casserole reduced:

1. Crumble turkey into a medium nonstick skillet. Cook over medium heat until nicely brown, breaking up into bits with spatula as it cooks. Sprinkle with poultry seasoning. Coat a 9 x 13 inch baking dish with canola cooking spray and set aside.2. Add turkey to large bowl along with toasted bread squares, cheese, mustard powder and salt, if desired. Add whole eggs, egg whites (or egg substitute) and milk to mixing bowl, and beat on medium-low speed until smooth and completely blended.3. Drizzle egg-milk mixture over the sausage and bread mixture; stir to blend. Pour into the prepared baking dish, spread top evenly, cover with foil, then chill in the refrigerator for 8 hours or overnight.4. Preheat oven to 350 degrees and bake, covered in foil, for 45 minutes. Uncover the foil, and reduce the temperature to 325 degrees. Bake for about 20 minutes longer or until set.Serving Size: 16 servings 1 cup Number of Servings: 16Recipe submitted by SparkPeople user SOARINGPHOENIX.

The nutritional information for breakfast casserole reduced is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.4

• Total Fat: 2.8 g
• Cholesterol: 26.6 mg
• Sodium: 254.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.0 g
• Protein: 16.0 g