Brunch

Breakfast Egg Casserole is for Breakfast.

Breakfast Egg Casserole takes several minutes to prepare.

Breakfast Egg Casserole takes 45 minutes to cook.

Breakfast Egg Casserole makes 12 servings.

The ingredients for Breakfast Egg Casserole are:

1/4 c. melted butter
10 eggs
1/2 c. chopped onion
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
7 oz. can of green chiles
2 cups of cottage cheese
1/2 lb. swiss cheese
1/2 lb. pepper jack
1lb. turkey breakfast sausage

Here is how you make Breakfast Egg Casserole:

mix eggs and butter. Add flour, baking powder and salt. mix in all remaining ingredients. Pour into a 9X13 pan. bake @ 350 for 45 minutes or until center is set. 1/2 of the recipe equals a round cake pan or a 10 inch pie plate.Serving Size: 12- 3x4" piecesNumber of Servings: 12Recipe submitted by SparkPeople user ROOKSMOM2.

The nutritional information for Breakfast Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 340.6

• Total Fat: 22.1 g
• Cholesterol: 228.1 mg
• Sodium: 10,080.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.4 g
• Protein: 26.9 g

The dietary needs meet for Breakfast Egg Casserole is Low Carb