Brunch

Breakfast Sausage Casserole is for Breakfast.

Breakfast Sausage Casserole takes 20 minutes to prepare.

Breakfast Sausage Casserole takes 45 minutes to cook.

Breakfast Sausage Casserole makes 16 servings.

The ingredients for Breakfast Sausage Casserole are:

12 eggs
1.5 cups fat free milk
2 cups low fat shredded cheddar or colby jack cheese
1 lb. cooked sausage, bacon, or ham

Here is how you make Breakfast Sausage Casserole:

Cook either breakfast sausage, ham or bacon. While preparing the meat combine 12 eggs with 1.5 cups of fat free milk. Line a greased 13x9 baking dish with frozen hash brown patties. Add meat on top of hash browns. Next, pour egg mixture over meat and top with cheese.Refrigerate for 3 hours or overnight. Bake at 350 for 45-60 minutes.Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user JULIEBURKEEN.

The nutritional information for Breakfast Sausage Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 222.6

• Total Fat: 15.3 g
• Cholesterol: 167.9 mg
• Sodium: 472.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.3 g
• Protein: 13.1 g

The dietary needs meet for Breakfast Sausage Casserole is Low Fat